Perkins Restaurant and Bakery
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Perkins Restaurant and Bakery Line Cook Jobs & Careers

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Show:  All Results Last 7 Days
21 hrs ago

Restaurant Line Cook – new

Perkins Restaurant Noblesville, IN +21 locations

We are looking for line cooks for a new 24 hour restaurant. A line cook will… Perkins Restaurant

30+ days ago

Line Cook

Perkins Restaurant & Bakery Cheyenne, WY +5 locations

, plus preparation and storage areas. Stocks and rotates products on cooking line. Has sufficient knowledge of… Snagajob

6 days ago

Prep Cook

Perkins Restaurant Noblesville, IN +6 locations

A prep cook does a variety of things in the kitchen to prepare foods to cook. They are also responsible for cleanliness and sanitation during their… Perkins Restaurant

17 days ago

Restuarant Manager

Perkins Restaurant & Bakery Casper, WY

RESTAURANT Perkins Restaurant & Bakery is currently looking for Line Cooks, Lead Prep-cook, PM Servers, Hourly… Monster

30+ days ago


Perkins Restaurant & Bakery Crellin, MD +5 locations

and storage areas. Stocks and rotates products on cooking line. Has… Snagajob

30+ days ago

Restaurant Dish Persons

Perkins Restaurant & Bakery Green Bay, WI +16 locations

clean china and other customer use items in the pantry area and on the cooks line. Clean Follow proper cleaning… Snagajob

30+ days ago

Restaurant Prep Cooks

Perkins Restaurant & Bakery Johnson City, TN +19 locations

Start with breakfast and end up with a sweet career! At Perkins Restaurant Bakery our employees are part of the Perkins extended family and the… Snagajob

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Perkins Restaurant and Bakery Reviews

86 Reviews
86 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Joseph Trungale
10 Ratings

    Great starter job

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server  in  Fort Collins, CO
    Current Employee - Server in Fort Collins, CO

    I have been working at Perkins Restaurant and Bakery full-time for more than 5 years


    As a server, you make great money and see lots of different kind of people. The staff that you work with varies as turnover in restaurants is typically high.


    Long hours often with random breaks as you take them to match business flow. As with all customer service jobs, occasionally have to deal with people who think you are beneath them.

    Advice to ManagementAdvice

    Take care of those who take care of your customers. It goes a long way towards keeping good staff.

    Neutral Outlook
    No opinion of CEO