Red Lobster – San Jose, CA
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Red Lobster… Beyond.com
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I worked at Red Lobster full-time (less than an year)Pros
Great management, impeccable food standards, very clean work kitchen and dining area, great seafood knowledge training, everything is very regulated and standardized.Cons
STRICT dress code, strict food presentation and food recommendation requirements, fast paced environment, customers and management expect a lot (perfection) from you, and server's sections are very small.RecommendsNeutral OutlookNo opinion of CEO