Red Lobster Jobs & Careers in Lynnwood, WA

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25 days ago

Restaurant Manager

Red Lobster Lynnwood, WA

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Red Lobster… CareerBuilder

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Red Lobster Reviews

535 Reviews
535 Reviews
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Recommend to a friend
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Red Lobster President Kim Lopdrup
Kim Lopdrup
177 Ratings

    Raised my family on a server's salary.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server in Dayton, OH
    Former Employee - Server in Dayton, OH

    I worked at Red Lobster part-time (more than 10 years)


    VERY flexible schedule. You get to pretty much make your own decisions as to whether or not you should offer free dessert or something if your guests are upset about something. Fast paced, fun environment. Opportunity to make close friends with customers and other employees. Ability to switch shifts with other servers whenever you want.


    Unsatisfactory benefits-if you even work enough hours to qualify for them. A lot of your fellow servers are working here to make their "drinking" money. It's not their household money. Therefore, they don't take the job seriously. This means they do the minimal or slack off on their own duties--which means you pick up their slack. ENDLESS SHRIMP!!! Customers think it's a game to see if they can eat the most you've ever served. This means they are going to sit at your table FOREVER and then tip you like crap! A lot of menu changes.

    Advice to ManagementAdvice

    The people at corporate obviously have NEVER served before. Some of the things they come up with are just ridiculous!! The managers at the store level that I worked with, for the most part, were awesome!

    Neutral Outlook
    Disapproves of CEO

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