Red Lobster – Salt Lake City, UT
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Red Lobster… Red Lobster
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I have been working at Red Lobster part-time (less than a year)Pros
It was flexible and allowed me to fit my hours into my schedule. I liked my manager and coworkersCons
It was fast paced and required you to think on your feet. Dealing with unruly customers was not fun eiteherDoesn't RecommendNeutral OutlookNo opinion of CEO