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Red Lobster Photos
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I worked at Red Lobster full-time (more than an year)Pros
Working with people in that environment is fun because everyone can relate to one thing or another, whether it's an experience with a table to the kitchen.
Working here made me "break out of my shell" as I was a shy person before, I feel interacting with tables helps make a person more sociable.Cons
Management was pretty iffy, didn't seem to really get things done and were more social than the average.
Customers and clientele could be very rude and cheap.
Pay was average for a server compared to other restaurants with similar menus.
Disorganization at times was frustrating, especially when we would run of certain items.Doesn't RecommendNeutral OutlookNo opinion of CEO