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Red Robin Photos
- Work/Life Balance
- Culture & Values
- Career Opportunities
- Comp & Benefits
- Senior Management
I have been working at Red Robin part-time (More than a year)Negative OutlookNo opinion of CEONegative OutlookNo opinion of CEO
great money and days off requested are usually granted
management turn over is very high. not very organized, none of the managers are on the same page so its like working for a different restaurant every shift. most shifts are unprofessionally ran. high stress.
Advice to Management
get your act together. you have lots of great hard working people under you that could make tons more money for themselves and for you if they where happy and supported.