Red Robin – Deptford, NJ
• Priority planning/weekly business cycle tasks. • Ordering/inventory/receiving. • Continuing training, manager meeting, one-to-one counseling… Red Robin
Red Robin Photos
- Work/Life Balance
- Culture & Values
- Career Opportunities
- Comp & Benefits
- Senior Management
I worked at Red Robin part-timeRecommendsPositive OutlookNo opinion of CEORecommendsPositive OutlookNo opinion of CEO
The people you work with are usually young, extroverted, and the managers (kitchen, gen, etc.) are usually nice. While working there, I made plenty of friends, and more than anything, I made good money for the hours I was working (usually 20-25 a week and leaving with at least $400-500/week).
It took me 6 months to become a server, even though I was promised I would only be bussing for about 2 months at the most. Unless if you come in asking for a management position, you're unlikely to every become one, regardless of time spent there or capacity. Anywhere you're being a server there's always coworkers who freak out about not getting enough help or not getting enough of a tip, that sort of thing, but realistically, it's not that bad and if you can handle a bit of stress for a couple of hours, a couple times a week, you'll be fine.
Advice to Management
Create more incentives for people to work as a team, rather than have everybody looking out for themselves only. I would also say that there should be more clarity when hiring about the likeliness of becoming a server or bartender or whatever the case may be.