Red Robin – Washington, DC
The GM is responsible for total operations of a single Red Robin's BurgerWorks restaurant including all aspects of profit and loss, hiring and… Red Robin
Red Robin – Falls Church, VA
• Ensure company policy and Brand Equity Standards are followed. • Optimize profits by controlling food, beverage and labor costs. • Hiring… Red Robin
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RecommendsNeutral OutlookNo opinion of CEO
- Work/Life Balance
- Culture & Values
- Career Opportunities
- Comp & Benefits
- Senior Management
I have been working at Red Robin part-time (Less than a year)
The people are the best part of the job - they're why I've lasted as long as I have. Our coworkers are all really friendly, honest people, and I love being part of the team (granted, I've only been at the front of the restaurant as a host, so I haven't been around back to really bump heads with the teammembers during the really stressful times). My managers are really nice, too, as long as you're respectful and stay on their good side, they're very understanding (they helped cover shifts for me when I was out with the flu) and fun to joke around with.
You don't move up, and get stuck as a host forever - they're always in need of people in the front, so they'll keep you there as long as they can.
Advice to Management
It's understandable why you tell us what we want to hear, you want to keep your hosts as long as you can, but we don't appreciate being told lies when we ask to be cross-trained as servers.