Red Robin Jobs in Miami, FL

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Red Robin Reviews

3.1
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Red Robin CEO and Director Stephen E. (Steve) Carley
Stephen E. (Steve) Carley
197 Ratings
  • Cook

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Line Cook in Miami, FL
    Former Employee - Line Cook in Miami, FL
    Recommends
    Neutral Outlook
    No opinion of CEO

    I worked at Red Robin full-time (More than a year)

    Pros

    Red Robin is a great example of a corporate restaurant. They do an amazing job of creating a culture and giving employees an opportunity to grow and advance.

    Cons

    To much emphasis on having managers and managers in training rotate through the restaurant, creating situations where problems arise from having multiple members of management in situations they don't fully understand.

    Advice to Management

    Keep the kitchen managers in the kitchen and the floor managers on the floor. Don't focus on cross training so much that it slows down service.


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