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Red Robin Photos
Doesn't RecommendNegative OutlookDisapproves of CEO
- Work/Life Balance
- Culture & Values
- Career Opportunities
- Comp & Benefits
- Senior Management
The crew yout work with is great. The money can be good depending on location. But you have to really have a good section.
Small sections for servers. The managers could truly care less about you. They are only concerned with keeping their jobs and getting a bonus.
Advice to Management
It's the servers that make or break a restaurant. Listen to them. Visit the stores. Hear their stories. Stop protecting the managers st the expense of losing good employees