River Oaks Country Club

  www.riveroaksinternational.com
  www.riveroaksinternational.com

River Oaks Country Club Jobs & Careers in Houston, TX

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Show:  All Results Last 7 Days
30+ days ago

Garde Manger Chef

River Oaks Country Club Houston, TX

Supervise cold kitchen and prepare products according to club recipes and… HCareers


6 days ago

A La Carte Servers and Server Assistants

River Oaks Country Club Houston, TX

River Oaks Country Club is one of the most exclusive country clubs in the nation ROCC is currently seeking fine dining servers for our several dining… HCareers


6 days ago

Expeditor

River Oaks Country Club Houston, TX

The expeditor/buffet attendant is responsible for preparing, maintaining and breaking down the kitchen expeditor area and/or the buffets in the… HCareers


6 days ago

HR Assistant/Coordinator

River Oaks Country Club Houston, TX

If you feel you can make a difference and can uphold the standards of excellence expected, we'd like to hear from you. Please reply to this posting… HCareers


6 days ago

Baker, -night, third shift

River Oaks Country Club Houston, TX

River Oaks Country Club is one of the most exclusive country clubs in the area and nations. ROCC is looking for an experienced, creative and… HCareers


River Oaks Country Club Reviews

3 Reviews
4.0
3 Reviews

Recommend to a friend
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John Eates
1 Rating
  1.  

    Long hours not so bad but the "politics" are ridiculous.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Banquet Captain in Houston, TX
    Former Employee - Banquet Captain in Houston, TX

    I worked at River Oaks Country Club full-time (more than an year)

    Pros

    Gives great experience, especially if your trying to build a base for a career in country clubs. You can learn a lot but only if your willing and motivated

    Cons

    In banquets they either work you to death or short you on hours, it's a total mind-game. The departments don't follow he same standards. There's NO TRAINING your just thrown on the floor and you ave to pretty much find your way by asking others.

    Advice to ManagementAdvice

    Train your banquet staff, service staff in general.

    Doesn't Recommend

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