Rubio's Restaurants Jobs in Orange, CA

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Show:  All Results Last 7 Days
7 days ago

Now Hiring Cashiers & Cooks

Rubio's Santa Ana, CA

We have a full-time/part-time opening for a Now Hiring Cashiers & Cooks. Must be able to work various shifts per week. • Be authorized to work… Snagajob


24 days ago

Now Hiring Shift Leaders, Cashiers & Cooks

Rubio's Santa Ana, CA +12 locations

We have a full-time/part-time opening for a Now Hiring Shift Leaders, Cashiers & Cooks. Must be able to work various shifts per week. • Be… Snagajob


30+ days ago

Now Hiring Experienced Shift Leaders!

Rubio's Huntington Beach, CA

We have a full-time/part-time opening for a Now Hiring Experienced Shift Leaders!. Must be able to work various shifts per week. • Be authorized… Snagajob


14 days ago

Rubio's JOB FAIR - August 15th

Rubio's Corona, CA

We have a full-time/part-time opening for a Rubio's JOB FAIR - August 15th. Must be able to work various shifts per week. • Be authorized to… Snagajob


8 days ago

General Managers & Assistant Managers Wanted!

Rubio's Restaurants Orange, CA +7 locations

Job Title: General Managers & Assistant Managers Wanted! Location: Orange, CA At Rubio's, we're growing and want you to grow with… Rubio's Restaurants


8 days ago

Rubio's Restaurants - General Manager

Rubio's Restaurants Lakewood, CA +3 locations

Job Title: Rubio's Restaurants - General Manager Location: Lakewood, CA At Rubio's, we're growing and want you to grow with us! If… Rubio's Restaurants


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Rubio's Restaurants Photos

Rubio's Restaurants Reviews

3.9
Rating Trends
Recommend to a friend
Approve of CEO
Rubio's Restaurants Marc Simon
Marc Simon
35 Ratings
  • General Manager

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - General Manager in Orange, CA
    Former Employee - General Manager in Orange, CA
    Doesn't Recommend
    Negative Outlook
    Approves of CEO

    I worked at Rubio's Restaurants full-time (More than a year)

    Pros

    Fun work environment as far as interaction with guests and hourly employee's most of the time. Marketing managers are helpful and open to feedback.

    Cons

    Bonuses are hard to achieve when the corporate accounting team save up invoices and submit them at the end of the quarters reducing your chance to bonus. Every employee you talk to is somehow related to another employee so the entire company is a giant gossip change. District managers operate more on whom they like and discard the one's they don't more on a personal level. Not based on Restaurant result or measurements in the industry. High level of hourly and management turnover. Managers are told to make they're schedules, but truly they're schedules are dictated by the DM.

    Advice to Management

    The RSC (especially the District Managers) need to be more present in there stores. Help your management staff and make sure your store managers have the tools to achieve all the BS you guys throw out to them while expecting smooth day to day operations not to be affected. While most of you have worked in stores in the past, when is the last time you actually walked in your subordinates shoes?????


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