Salsaritas Jobs & Careers

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5 days ago

RESTAURANT MANAGER / ASSISTANT MANAGER / SHIFT LEADERS

SALSARITAS Old Bridge, NJ

We are fast casual restaurant looking for experienced Restaurant Managers / Assistant Managers / Supervisors and Shift Leaders in the restaurant… SALSARITAS


30+ days ago

Salaried Manager

Salsarita's Bristol, VA

as directed by the business or assigned Management of which associate is capable of performing. Essential Functions: • Analyzes and manages… Snagajob


30+ days ago

Assistant Manager

Salsarita's Hickory, NC

as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to… Snagajob


30+ days ago

Shift Supervisor

Salsarita's Hickory, NC

as directed by the business or as assigned by Management. This is a non-exempt position and typically reports to the Store… Snagajob


30+ days ago

Host

Salsarita's Bristol, VA

as directed by the business or as assigned by management. Essential Functions: • Greets customers and takes food order; provides information… Snagajob


30+ days ago

Line Server

Salsarita's Bristol, VA

• Acknowledge, engage and interact with guests and other team members. Anticipate and exceed the guests need. • Bus dining room area during peak… Snagajob


30+ days ago

Cook/Prep Person

Salsarita's Bristol, VA

as directed by the business or as assigned by management. Essential Functions: • Follows recipes and/or product directions for preparing… Snagajob


30+ days ago

Shift Manager

Salsarita's Bristol, VA

as directed by the business or as assigned by Management. Essential Functions: • Monitors and… Snagajob


Salsaritas Reviews

7 Reviews
3.0
7 Reviews
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  1.  

    Good Company to work for

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - General Manager in Charlotte, NC
    Current Employee - General Manager in Charlotte, NC

    I have been working at Salsaritas full-time (more than an year)

    Pros

    A small company provides a lot of interaction between operations managers and corporate staff. For the most part the restaurants are a big focus for higher ups, staff and management were treated with a lot of respect. With the small corporate setting there are lots of opportunities to those that can make an impact on the restaurant level.

    Cons

    Management for this concept is very hands on, which could be a pro if that's what you want. However with the operation so dependent on managers working with their hands, priorities like scheduling, budgeting, evaluating employees, developing people get left by the wayside because that "highly paid," individual is doing the job of an hourly employee in order to make labor on low sales. Schedule and quality of life are not consistent from store to store. Expect to be on your smart phone at home after an 11 hour shift to catch up on emails you literally didn't have time to read at work.

    Advice to ManagementAdvice

    There are some great things in the works. Focus more on manager's quality of life and offer slightly higher salaries and you'll be able to attain better talent that in the long run will produce better financial results.

    Recommends
    Positive Outlook

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