Sodexo Jobs & Careers in Bridgewater, NJ

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15 days ago

General Manager 4 - Food

Sodexo Bridgewater, NJ

38335 - Sodexo Senior Living is seeking a Senior Level Director of Dining for Arbor Glen in Bridgewater, New Jersey. This is a high end Retirement… Sodexo

30+ days ago

General Manager 1 - Facilities / Engineering

Sodexo Avenel, NJ

Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems… Sodexo

30+ days ago

Biomedical Equipment Technician 1

Sodexo Perth Amboy, NJ

Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical… Sodexo

26 days ago

Executive Chef 3

Sodexo East Hanover, NJ

Are you a culinary leader with a passion for food and innovation? Do you have the energy and leadership to provide fresh perspectives and new ideas… Sodexo

9 days ago

Clinical Dietitian 1

Sodexo Pennington, NJ

• Support all aspects of our clinical nutrition program, as well as, fundamental patient service activities. • Utilize the Nutrition Care Process… Sodexo

30+ days ago

Environmental Services / Custodial Manager 1

Sodexo Hackettstown, NJ

This is a day shift position and the Custodial Manager will be required to participate in a rotational schedule involving rotating weekends and… Sodexo

3 days ago

Food Service Manager 2 – new

Sodexo Newark, NJ

will include: cash handling/management, marketing/signage, patient meal rounding, ensuring food safety and sanitation compliance, training, some HR… Sodexo

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Sodexo CEO Michel Landel
Michel Landel
167 Ratings

    Not glamorous work, but a steady job with managers that care about me.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Pizza Czar in Burlington, VT
    Current Employee - Pizza Czar in Burlington, VT

    I have been working at Sodexo


    The work itself is not too difficult. During my 2 and a half years on and off there, I moved from dishes, to kitchen, to having a sortof tenure in the pizza corner. I was recently rehired after taking a few months off to focus on an internship, and upon my return they gave me a raise, let me pick me own schedule to work around my other job, and let me choose where to work. I've given them lots of effort and time over the last several years, and they have respected that by treating me as a valued employee and friend.

    Most of the people I work with are also quite nice. Some of them who have been working there longer have quarrels with each other, but I manage to stay on everyone's good side.


    You smell like butt after a shift, but such is kitchen life.

    Making mac&cheese pizza is the bane of my existence.

    Advice to ManagementAdvice

    Try to staff a little better during the beginning of the year. I know you rely a lot on workstudy kids from the school, but being stuck alone in the dishroom for the first weeks of the 2013 fall semester while you hired new people wasn't fun.

    Neutral Outlook
    No opinion of CEO

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