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Sodexo Chef Jobs & Careers

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8 days ago

Chef

Sodexo Bethesda, MD +6 locations

Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering… Sodexo


30+ days ago

Chef Manager

Sodexo Silver Spring, MD +13 locations

assigned by the General Manage Qualifications for the Chef Manager include… Sodexo


18 days ago

Executive Chef 2

Sodexo Washington, DC +25 locations

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account… Sodexo


10 days ago

Executive Chef 3

Sodexo Washington, DC +14 locations

innovative Executive Chef / Certified Executive Chef at Geo… Sodexo


10 days ago

Sous Chef

Sodexo Memphis, TN +2 locations

include: • Managing the daily food production including production planning and… Sodexo


30+ days ago

General Manager / Chef Manager

Sodexo Boston, MA +3 locations

will include: unit financials/budgets, HR functions, marketing, menu planning, hands on food prep, food and labor costing, training, extensive client… Sodexo


30+ days ago

Chef De Cuisine

Sodexo San Francisco, CA

In preparing the ingredients used for each dish, the intention is to bring the flavor forward without distraction. We aim to obtain a clean flavor… Sodexo


13 days ago

Area Executive Chef 1

Sodexo Springfield, MA +3 locations

• Previous Contract Management Experience in leadership of multi units desired. • Very customer focused and ability to communicate clearly and… Sodexo


30+ days ago

Executive Chef 1

Sodexo Sacramento, CA +17 locations

Include: • Oversees all aspects of the culinary function for patient food and catering services including purchasing, operations, and cost… Sodexo


4 days ago

Director Culinary and Product Development- Mayo

Sodexo National Gardens, FL

This position will take that vision and drive the culinary direction of the program through market culinary leads for this world-renowned systems… Sodexo


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Sodexo CEO Michel Landel
Michel Landel
166 Ratings
  •  

    Not glamorous work, but a steady job with managers that care about me.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Pizza Czar in Burlington, VT
    Current Employee - Pizza Czar in Burlington, VT

    I have been working at Sodexo

    Pros

    The work itself is not too difficult. During my 2 and a half years on and off there, I moved from dishes, to kitchen, to having a sortof tenure in the pizza corner. I was recently rehired after taking a few months off to focus on an internship, and upon my return they gave me a raise, let me pick me own schedule to work around my other job, and let me choose where to work. I've given them lots of effort and time over the last several years, and they have respected that by treating me as a valued employee and friend.

    Most of the people I work with are also quite nice. Some of them who have been working there longer have quarrels with each other, but I manage to stay on everyone's good side.

    Cons

    You smell like butt after a shift, but such is kitchen life.

    Making mac&cheese pizza is the bane of my existence.

    Advice to ManagementAdvice

    Try to staff a little better during the beginning of the year. I know you rely a lot on workstudy kids from the school, but being stuck alone in the dishroom for the first weeks of the 2013 fall semester while you hired new people wasn't fun.

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