Sodexo Jobs & Careers in Los Altos, CA

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5 days ago

Environmental Services / Custodial Operations Manager 3

Sodexo Stanford, CA +2 locations

include supervising and scheduling hourly employees while maintaining customer, client and employee engagement and good public relations. This… Sodexo

10 days ago

Food Operations Manager 3

Sodexo Palo Alto, CA

include: • Oversees the Room Service program at Stanford Hospital, and will oversee… Sodexo

18 days ago

General Manager 5 - Environmental Services / Custodial

Sodexo Palo Alto, CA

The ideal candidate for this position will have demonstrated Environmental Services management in a hospital environment, consistency in providing an… Sodexo

7 days ago

General Manager 2 - Food

Sodexo Santa Clara, CA

Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and talents of… Sodexo

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Sodexo CEO Michel Landel
Michel Landel
152 Ratings
  1. 2 people found this helpful  

    Overall positive part time job experience.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Cook in New London, NH
    Former Employee - Cook in New London, NH

    I worked at Sodexo part-time (more than 3 years)


    I have mixed feelings about Sodexo. I worked in two very different environments that were under Sodexo. My first job with them was at a college dining hall part time. I had a great time there, loved the people and work environment. I flourished and did rather well, though at times I wanted to learn more but didn't get the chance to expand my skills. The supervisors were understanding and easy to get along with. The chefs and cooks had a certain amount of autonomy with how to feed the students. We had to use set menus, but we could also think on our feet and improvise depending on the needs of the students.


    Pay and benefits for a part time person like me weren't great.

    My second job with Sodexo was at a hospital in a different part of the country. We were expected to strictly stick to the menus, even if people didn't like them, and it was always understaffed. The supervisors seemed stressed and passed that down to the cooks and food service workers.

    So I've had a very mixed experience with the company, It seems to vary because of the industry and environment.

    Neutral Outlook
    No opinion of CEO

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