Sodexo

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Sodexo Jobs & Careers in Memphis, TN

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11 days ago

Food Service Manager 2

Sodexo Memphis, TN

include: • Implementing Sodexo programs and practices • Ensuring compliance with HACCP protocols and menu systems • Cash management and… Sodexo


11 days ago

Retail Manager 3

Sodexo Memphis, TN

include: • Implementing Sodexo retail food programs and practices • Ensuring compliance with HACCP protocols and menu systems • Cash… Sodexo


11 days ago

Patient Services Manager 1

Sodexo Memphis, TN

include: • Implementing Sodexo patient food programs and practices • Ensuring compliance with HACCP protocols and menu systems • Cash… Sodexo


11 days ago

Executive Chef 1

Sodexo Memphis, TN

Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering… Sodexo


2 days ago

General Manager 5 - Food – new

Sodexo Memphis, TN

• Demonstrated ability to build and maintain strong client… Sodexo


11 days ago

General Manager 4 - Food

Sodexo Memphis, TN

• Demonstrated ability to build and maintain strong client… Sodexo


11 days ago

Sous Chef

Sodexo Memphis, TN

include: • Managing the daily food production including production planning and… Sodexo


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398 Reviews
3.2
398 Reviews
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Sodexo CEO Michel Landel
Michel Landel
166 Ratings
  •  

    Not glamorous work, but a steady job with managers that care about me.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Pizza Czar in Burlington, VT
    Current Employee - Pizza Czar in Burlington, VT

    I have been working at Sodexo

    Pros

    The work itself is not too difficult. During my 2 and a half years on and off there, I moved from dishes, to kitchen, to having a sortof tenure in the pizza corner. I was recently rehired after taking a few months off to focus on an internship, and upon my return they gave me a raise, let me pick me own schedule to work around my other job, and let me choose where to work. I've given them lots of effort and time over the last several years, and they have respected that by treating me as a valued employee and friend.

    Most of the people I work with are also quite nice. Some of them who have been working there longer have quarrels with each other, but I manage to stay on everyone's good side.

    Cons

    You smell like butt after a shift, but such is kitchen life.

    Making mac&cheese pizza is the bane of my existence.

    Advice to ManagementAdvice

    Try to staff a little better during the beginning of the year. I know you rely a lot on workstudy kids from the school, but being stuck alone in the dishroom for the first weeks of the 2013 fall semester while you hired new people wasn't fun.

    Recommends
    Neutral Outlook
    No opinion of CEO

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