Sodexo Jobs & Careers in Moraga, CA

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7 days ago

Food & Beverage Operations Manager

Sodexo San Ramon, CA

Sodexo Conferencing has a new opportunity for a Food & Beverage Operations Manager at the San Ramon Valley Conference Center. This F&B Ops Mgr… Sodexo

3 days ago

Operations Support Manager

Sodexo Pleasant Hill, CA

include: *Supporting the District Manager and Kisco managers in regards to procurement supply chain and driving the procurement process within the… Sodexo

2 days ago

Food Operations Manager 3 – new

Sodexo San Francisco, CA

include: • Oversight of 65 employees and around $8M in patient services, retail… Sodexo

4 days ago

General Manager 1 - Multi-Service

Sodexo San Francisco, CA

Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and talents of… Sodexo

2 days ago

Food Service Manager 3 – new

Sodexo San Francisco, CA

• Have a culinary background - this cafe boasts restaurant quality food and the Restaurant Manager oversees all culinary operations in-unit. • Be… Sodexo

4 days ago

Director, Human Resources

Sodexo San Francisco, CA

This HR leadership role will primarily be responsible for workforce development, talent development, succession planning, and business growth… Sodexo

21 days ago

Conference Services Manager

Sodexo San Francisco, CA

Must demonstrate flexibility and ability to make decisions to satisfy clients; Perform various project work as assigned by the key client contact or… Sodexo

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364 Reviews
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Sodexo CEO Michel Landel
Michel Landel
152 Ratings
  1. 1 person found this helpful  

    Lack of Consistency

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Line Cook in South Houston, TX
    Current Employee - Line Cook in South Houston, TX

    I have been working at Sodexo full-time (more than an year)


    The best thing about working here, I like the people I work with


    I have worked for Sodexo at a major Oil and gas unit. I had high hopes of this, (Sodexo) being my last career choice. I have been in this business for 18+ years. I feel I am a highly skilled employee and have moved quickly from cold catering to lead cook trainee in just over 18 months. I am currently looking to transfer to another unit. There is no communication from leadership, little to no training, more and more work with little to no extra help. When I say more work that includes the aquisition of a potential account that needsfood to be prepped and delivered to accomodate up to 200 people each day before 10am, The amount of staff to do this is 2 sometimes 3. These 2/3 also need to prep for the line service including breakfast and lunch service. There are days when we dont have product, eggs, meat, dry goods. etc. This is a huge huge account. There should be no reason for orders not being placed or "dropped". Incentives have not been paid. Reviews have not been made. "Pop up special events" that need immediate attention" when we all know these events have been in the works for days and sometimes weeks. Its always a last minute sprint. A total lack of accountability on management. The feeling of never catching up is rampant. I have worked hard in each and every job, and have a great work ethic. I am beginning to think I have made a wrong decision . I am a Chef, not a "cook faster and get it out" food worker.

    Advice to ManagementAdvice

    The moto of Sodexo is quality of life services. It starts with the employees. I did recommend and get a friend hired. I was promised a finders fee of 100 gift card. I have yet to see it, and I have inquired about it.

    Doesn't Recommend
    Negative Outlook
    No opinion of CEO

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