Sodexo USA

Sodexo USA Jobs & Careers in Flushing, NY

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11 days ago

Environmental Services / Custodial Operations Manager 2

Sodexo USA Newark, NJ

Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises… Sodexo USA

18 days ago

General Manager 1 - Multi-Service

Sodexo USA Valhalla, NY

will include: working with unit financials/budgets, cash management, strategic planning, training and development of the management team, HR… Sodexo USA

27 days ago

Patient Services Manager 2

Sodexo USA Nyack, NY +2 locations

will include: implementing performance improvement and quality assurance programs targeted to improve customer satisfaction, monitoring of the… Sodexo USA

8 days ago

Imaging Service Technician 1

Sodexo USA Stamford, CT

Under relatively close supervision of the General Manager, Clinical Technology Management (CTM) and other senior technicians, inspect, repair… Sodexo USA

6 days ago

Biomedical Equipment Technician 2

Sodexo USA Stamford, CT

Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical… Sodexo USA

16 days ago

Supervisor - Vending

Sodexo USA Mahwah, NJ

Sodexo's Convenience Solutions Division has an opening for a Supervisor of Convenience Solutions which includes Micro Marts & Vending services in the… Sodexo USA

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Sodexo USA Reviews

384 Reviews
384 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Sodexo USA Group Chief Operating Officer, Chief Executive Officer, North America, On-site Services George Chavel
George Chavel
113 Ratings

    There are more positive reasons than negative to work for Sodexo.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Cook in Saint Louis, MO
    Current Employee - Cook in Saint Louis, MO

    I have been working at Sodexo USA full-time (more than 5 years)


    I knew nothing about food service when I started, but they trained me on several different aspects of the work.They are fair when promoting workers (always within the company.)


    The biggest challenge is the high turnover of employees, I think they could be more choosy with their choices of new hires.

    Positive Outlook
    Approves of CEO

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