Sodexo USA Jobs in Webster Groves, St. Louis, MO

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26 days ago

Executive Chef 2

Sodexo USA Webster Groves, St. Louis, MO

include: • Daily food production of entrees, themed stations, soup and catering. • Ordering and Inventory. • HACCP and daily production… Sodexo USA


4 days ago

Clinical Dietitian 1

Sodexo USA Saint Louis, MO

. • Involvement in monthly team meetings with the interdisciplinary team. • Perform daily patient satisfaction rounds along with monthly test… Sodexo USA


4 days ago

Clinical Dietitian 2

Sodexo USA Saint Louis, MO

but mainly transplant patients. • Work with the Clinical Nutrition Manager and other Sodexo Management team to provide exemplary care to patients… Sodexo USA


11 days ago

District Manager 2 - Environmental Services

Sodexo USA Saint Louis, MO

Sodexo Healthcare Systems Division has an exciting new opportunity for a qualified District Manager with oversight of 12 Hospital units located in… Sodexo USA


13 days ago

Food Service Manager 2

Sodexo USA Saint Charles, MO

Responsible for managing multi-functional food service areas in a single… Sodexo USA


Sodexo USA Reviews

3.2
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Sodexo USA Group Chief Operating Officer, Chief Executive Officer, North America, On-site Services George Chavel
George Chavel
138 Ratings
  • General manager

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - General Manager II
    Former Employee - General Manager II

    I worked at Sodexo USA full-time (More than 3 years)

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    Professional west coast team in business dining

    Cons

    Like any food service management company, the long hours due to high demands of the job are not family friendly. If there are some women who can manage having babies and young children and still manage to be top performers, then tell me their secrets wizard!

    Advice to Management

    General managers and food service directors need the support of a floating manager in each district to cover vacation coverage, sick days and general help when they are in the weeds. It's so stressful planning the week before a vacation and coming back from a week off that you're worrying the whole time you're gone. There's a lot of pressure running an operation, and especially multi-location units, that marketing programs and the new programs are exceedingly difficult to implement. Having that extra manager in the district available to roll out programs and assist and support the team would be outstanding.


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