Sur La Table Culinary Instructor Jobs & Careers

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28 days ago

Chef Instructor, Savory

Sur La Table Alexandria, VA +25 locations

The Chef Instructor, Savory contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers daily journey of… Sur La Table


3 days ago

Chef Instructor, Pastry – new

Sur La Table Alexandria, VA +15 locations

The Chef Instructor, Pastry contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers daily journey of… Sur La Table


26 days ago

Chef Instructor, Pastry

Sur La Table San Diego, CA +2 locations

The Chef Instructor, Pastry contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers da… Sur La Table


29 days ago

Chef Instructor, Savory

Sur La Table La Jolla, CA +5 locations

The Chef Instructor, Savory contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers daily… Sur La Table


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Sur La Table Reviews

188 Reviews
2.6
188 Reviews
Rating Trends

Recommend to a friend
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Sur La Table CEO Jack Schwefel
Jack Schwefel
111 Ratings
  1. 7 people found this helpful  

    pressure cooker, profit motives, power struggles

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Merchandising  in  Seattle, WA
    Former Employee - Merchandising in Seattle, WA

    I worked at Sur La Table full-time for more than 3 years

    Pros

    I really liked going to the stores and meeting our customers. They love Sur La Table and the things we sell, and the people that work there are great. Super friendly! I love cooking and am kind of a foodie and it's fun to see what new products are coming

    Cons

    It is so stressful to work here, and all management cares about is money and profits. I cannot tell you how many times I went home frustrated, or in tears. I would wake up and dread going to work. I started getting migraines from all the stress. Working here is so confusing because you just don't know what you're doing, and nobody really helps you. It's all about following executive orders, no matter how ridiculous they are. The hardest thing for me was spending most of my time doing work that had nothing to do with my real job. No matter how many times I brought this up with my manager I was always told that's how it is so deal with it. The office is so disorganized, and the culture is just dreadful. It's just so strange how the people that have been there awhile just accept it. It's like they've never worked at a normal company. I just couldn't take it anymore.

    Advice to ManagementAdvice

    There's so much that needs to change. I really wanted Sur La Table to be as nice as the stores are, but the office is all about politics and making money. I wish you cared more about people and helping them do there jobs better.

    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO