Sur La Table
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Sur La Table Photos
“I was a seasonal sales representative at Sur La Table during two Christmases, while it was crazy busy it was also fun. ”
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I worked at Sur La Table part-time for less than a yearPros
Store discounts made many products a lot more reasonable. I think our employee discount was about 20%
Early shifts stocking shifts mean using the espresso machines to make yummy coffee
You definitely learn how to quickly and beautifully wrap a present
You learn a lot about kitchen gadgets.
You sometimes get left overs from the cooking classes.
Scheduling is usually pretty flexible.
The store I worked at was very open to seasonal employment.Cons
You are on your feet all day.
Sometimes you have to get to work at 4:00am.
Inventory days usually mean working an all nighter. (they do feed you though).
Managers can be really hit or miss, some are great some are horrible.
Sometimes it felt like there were too many managers.Advice to ManagementAdvice
I'd recommend pairing a new hire with an experienced employee during the first week or so. Having someone there to help would make a huge difference in confidence especially when you are still learning.RecommendsNeutral OutlookNo opinion of CEO