The Capital Grille

  www.thecapitalgrille.com
  www.thecapitalgrille.com
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The Capital Grille Jobs & Careers

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Show:  All Results Last 7 Days
16 days ago

Hiring Kitchen Staff - Chefs - Cooks

The Capital Grille Jacksonville, FL

When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and thats exactly what… CareerBuilder


15 hrs ago

Bartender, Server, Waiter, Waitress, Host, Busser – new

The Capital Grille Sarasota, FL

Welcome to The Capital Grille! Are you interested in joining an exclusive group who are nationally known for making the moment memorable for our… CareerBuilder


15 hrs ago

Experienced Butcher - Meat Cutter – new

The Capital Grille East Case, MD

Success is waiting for you.When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed… CareerBuilder


15 hrs ago

Waiter, Waitress, Bartender, Line / Prep Cook, Host, Hostess – new

The Capital Grille Sarasota, FL

Welcome to The Capital Grille! Are you interested in joining an exclusive group who are nationally known for making the moment memorable for our… CareerBuilder


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The Capital Grille Photos

Main dining room, 42nd Street

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The Capital Grille Reviews

24 Reviews
3.3
24 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Clarence Otis Jr.
5 Ratings
  1.  

    needs to work on hiring management with actual people skills

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at The Capital Grille

    Pros

    you make great money, receive great benefits, they really try to accommodate time off when you need it. overall great place to work, some management improvements needed.

    Cons

    management has no people skills, talks down to guests and employees, slams the floor and kitchen with unrealistic turn times.

    Advice to ManagementAdvice

    its meant to be fine dining. there needs to be more focus on the experience and less on the number of people coming through the door.

    Recommends