The Capital Grille Jobs in Seattle, WA

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Show:  All Results Last 7 Days
30+ days ago

Server

The Capital Grille Seattle, WA

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by… ClickCast


30+ days ago

Bartender

The Capital Grille Seattle, WA

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by… ClickCast


30+ days ago

Cold Station Cook

The Capital Grille Seattle, WA

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing… ClickCast


30+ days ago

Host

The Capital Grille Seattle, WA

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by… ClickCast


30+ days ago

Saute/Broiler Cook

The Capital Grille Seattle, WA

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing… ClickCast


30+ days ago

Server Assistant

The Capital Grille Seattle, WA

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Helping to… ClickCast


30+ days ago

Dishwashers

The Capital Grille Seattle, WA

• Cleaning dishes, silverware, glassware, utensils, pots and pans, etc. • Maintaining sparkling clean restrooms and grounds • Stocking and restocking… The Capital Grille


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The Capital Grille Photos

Main dining room, 42nd Street

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The Capital Grille Reviews

3.7
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Clarence Otis Jr.
10 Ratings
  • Helpful (3)

    Waste of 18mos of my life

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server in Seattle, WA
    Former Employee - Server in Seattle, WA
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I worked at The Capital Grille full-time (More than a year)

    Pros

    You get to taste everything on the menu during training, so you become familiar with the food. It's high cover average; you make a decent wage.

    Cons

    The menu is dated and played-out. You work on double on Thanksgiving. You have to work lunches, regardless of how long you've been employed. You wear potato sacks and name tags. Need I say more?

    Advice to Management

    The Managing Partner is only concerned with being a Regional.


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