Viceroy Hotel Group

  www.viceroyhotelgroup.com
  www.viceroyhotelgroup.com

Viceroy Hotel Group Executive Chef Jobs & Careers

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Show:  All Results Last 7 Days
26 days ago

Ricard Cook III (FT/Seasonal)

Viceroy Hotel Group United States

Job Title: Main Kitchen Cook Reports To: Executive Chef Department: Kitchen… Glassdoor


26 days ago

8K Cook III-Desert Plater (FT/Seasonal)

Viceroy Hotel Group United States

Job Title: Main Kitchen Cook Reports To: Executive Chef Department: Kitchen… Glassdoor


26 days ago

8K Cook II (FT/Seasonal)

Viceroy Hotel Group United States

To assist the Executive Chef in providing an effective service in the Restaurant Kitchen. To ensure high quality… Glassdoor


26 days ago

Nest Cook II (FT/Seasonal)

Viceroy Hotel Group United States

To assist the Executive Chef in providing an effective service in the Restaurant Kitchen. To ensure high quality… Glassdoor


26 days ago

Ricard Cook II (FT/Seasonal)

Viceroy Hotel Group United States

To assist the Executive Chef in providing an effective service in the Restaurant Kitchen. To ensure high quality… Glassdoor


Viceroy Hotel Group Reviews

10 Reviews
3.0
10 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Bill Walshe
1 Rating
  1.  

    Glad I don't work there anymore

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Food and Beverage in Santa Monica, CA
    Former Employee - Food and Beverage in Santa Monica, CA

    I worked at Viceroy Hotel Group full-time (less than an year)

    Pros

    Above Minimum Wage
    Health Benefits
    Santa Monica is a decent location

    Cons

    You are a cog in a machine
    You have to commit your life to it in order to move up
    No control over schedule- Very inflexible = Difficult Work Life Balance, you are at their mercy
    Pay isn't high enough to warrant the ridiculously high standards management holds you to
    Items were constantly out of stock or misplaced
    Everyone there is miserable
    Often times there is no parking due to events at the hotel so you have to park offsite and wait to get reimbursed
    Food is overpriced and not very good, even with the 50% discount they give you
    Poor design of hotel means service can be inefficient. For example having the kitchen on a different floor from the main dining area.

    Advice to ManagementAdvice

    Allow people more control over schedules
    Have everything stocked up
    Listen to employees and actually care what they have to say

    Doesn't Recommend
    Neutral Outlook

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