“Produce department”

Pros:  “I worked as a part-timer for over a year with Weis, and Giant Markets for two years before the buyout. So long as performance was satisfactory, the raises came in time…”

Cons:  “Management never seems to have its head on their shoulders, I hear conflicting ideas from the various levels, and they rarely listen to veteran employees. They…” – Full Review

“Pretty good”

Pros:  “really nice customers down to earth managers decent pay flexible hours”

Cons:  “upper management sucked holidays were crazy cutting hours happened often” – Full Review

“decent part time gig”

Pros:  “consistent hours, employee discount, somewhat flexible scheduling, down to earth management, occasional free lunches, easy to switch departments, nice crowd.”

Cons:  “comparatively low wages, demanding workloads, more responsibilities does not equate to pay raises, involuntary department switching.” – Full Review

“It was good”

Pros:  “I had some good times & the employees are friendly I have some good friends there.”

Cons:  “There seems to be some gossip @ times.” – Full Review

“Great experience!”

Pros:  “Good pay rate for students like myself. Great first job. Friendly employees. Not too difficult. Fun managers! I loved it. I recommend it for students especially. They…”

Cons:  “Not enough hours sometimes because so many people are hired here. I wanted to work a lot but never really got the opportunity because of all the new people.” – Full Review

“"Learned the basics of hospitality work by doing the grunt work."”

Pros:  “$8.00 / hour employee discount good people”

Cons:  “repetitive had to deal with fake people” – Full Review