234 Banquet Manager/Sous Chef Jobs

“Best place I've ever worked”

Pros:  “Great people to work with Like a family Industry perks Learning and growth opportunities Work/Life balance”

Cons:  “Low wages A lot of emphasis on outward appearances Everyone is viewed as replaceable” – Full Review

“Gap Inc.”

Pros:  “The discount is great, and fun and relaxed environment. Very organized.”

Cons:  “The pay was a bit low, and sometimes” – Full Review

“Best place I've ever worked”

Pros:  “Great people to work with Like a family Industry perks Learning and growth opportunities Work/Life balance”

Cons:  “Low wages A lot of emphasis on outward appearances Everyone is viewed as replaceable” – Full Review

“Making photocopies”

Pros:  “Very nice and impressive new offices, outdoor terrace that is fun in the summer time, and snacks in the afternoon.”

Cons:  “The management and attorneys treat the paralegals as the elf's who are told what to do, expected not to think, speak or get in the way.” – Full Review

“Great Place”

Pros:  “Great Pay, Great Schedule, Great People”

Cons:  “Parking is not readily available.” – Full Review

“Great organization”

Pros:  “The culture is great obviously coz the ppl are great. COP is one of the best employee initiatives.. the energy and excitement then is electrifying!!”

Cons:  “Pay package is low.. but that is the case in the hotel industry which is quite sad.. hence there is high attrition as employees move to better paying jobs like the…” – Full Review

“Local Campus Good, Corporate TERRIBLE”

Pros:  “Most of the employees at the campus level are committed and truly care about the residents. They work hard at their job. My supervisor has been excellent to work for. She…”

Cons:  “Corporate support is non-existent in several departments. The home office employees come to tell campus employees everything they are doing wrong. They have all the…” – Full Review