615 Banquet Sous Chef Jobs

“Best place I've ever worked”

Pros:  “Great people to work with Like a family Industry perks Learning and growth opportunities Work/Life balance”

Cons:  “Low wages A lot of emphasis on outward appearances Everyone is viewed as replaceable” – Full Review

“Local Campus Good, Corporate TERRIBLE”

Pros:  “Most of the employees at the campus level are committed and truly care about the residents. They work hard at their job. My supervisor has been excellent to work for. She…”

Cons:  “Corporate support is non-existent in several departments. The home office employees come to tell campus employees everything they are doing wrong. They have all the…” – Full Review

“Marriott gives me money and paid time off...”

Pros:  “Benefits, balanced work/ personal life”

Cons:  “Some people with more time in get automatic raises and promotions” – Full Review

“Great place to work!!!”

Pros:  “Great place to work, great people, great pay, very flexible schedule all around awesome”

Cons:  “Resort is a little run down in some areas Some of upper management are idiots” – Full Review

“Great experience so far...”

Pros:  “Great resources & support, lots of opportunity for growth and promotion, very healthy company economically.”

Cons:  “Many rules & standard operating procedures - may not be a good fit for those who prefer a smaller, independent hotel atmosphere where you make or break the rules on…” – Full Review

“Great experience so far...”

Pros:  “Great resources & support, lots of opportunity for growth and promotion, very healthy company economically.”

Cons:  “Many rules & standard operating procedures - may not be a good fit for those who prefer a smaller, independent hotel atmosphere where you make or break the rules on…” – Full Review