“Opposite of Corporate”

Pros:  “Great co-workers Fantastic Chef Flexible hours Shift Beers and Meal”

Cons:  “Unprofessional at times Hard work You'll gain 5-10lbs” – Full Review

“chef”

Pros:  “bonus salary is good on a monthly basis”

Cons:  “watch out for micro managers” – Full Review

“An OK place to work”

Pros:  “The benefits were decent, it had a good location, tools to achieve the work expected, pay was ok for the type of business”

Cons:  “Difficult to advance, employment very cyclicle, as management, labor pool was very low quality (no drug testing) , many difficult to manage.” – Full Review

“The people are great and the experience was amazing!”

Pros:  “The culinary director is a great guy to work for. The front of house personnel is very helpful. The campus is friendly, fun, and clean.”

Cons:  “It can be very demanding, requiring long hours, weekends, and holidays. If you don't mind missing a Thanksgiving or two and working on the weekends, this place…” – Full Review

“Fire drill”

Pros:  “You pretty much work by yourself, but help is always available if you need it. You will learn a lot. The offer free tickets to employees for the Rockets, and Astro's games…”

Cons:  “You will always be busy. Their office hours are 9am to 6pm, I didn't really like that. They are really not flexible. The pay is low, and you really have no were…” – Full Review