“Fun, but very hot, fast work.”

Pros:  “Great management, fun co-workers and customers.”

Cons:  “Heat vents above ovens don't work, working on the line is sweltering. Several people including myself have either passed out or nearly passed out just due to heat…” – Full Review

“Overall a great place to work.”

Pros:  “Flexible schedule, great employees, free food, and great values.”

Cons:  “Busy shifts are a bit rough.” – Full Review

“Great!”

Pros:  “There is great work-life balance!”

Cons:  “Difficult to come up with any!” – Full Review

“Amazing company”

Pros:  “The food and the people are amazing and the operations are some of the best I've ever experienced. They are staged for massive growth as a national change. It could mean…”

Cons:  “No 401k. They pay on the low end of the pay scale for managers with similar responsibilities in this field.” – Full Review

“Great job for college students”

Pros:  “Great people and wages if you get good tips”

Cons:  “You need to work restaurant hours - weekends and evenings” – Full Review

“I love Chines food and I love taking care of customers and the restaurant!”

Pros:  “You get free food every time you work!”

Cons:  “The downside are the rude customers” – Full Review

“Professional and helpful staff”

Pros:  “Everyone I encountered there were extremely professional and never hesitant to offer a helping hand, especially to those who had not worked there for long. Overall a very…”

Cons:  “Employees are held to very high expectations and are watched very closely by supervisors. They are expected to fulfill a wide variety of tasks and work between…” – Full Review