“Great opportunity”

Pros:  “Set up like you run your own business with store front and staff”

Cons:  “You are technically an employee and can be dismissed and prevented from access to the business you built” – Full Review

“Good place to work”

Pros:  “Strong interest in development and opportunities for growth Tremendous resources and expertise available Rock solid ethics”

Cons:  “Beaurocratic and slow to make decisions Limited breadth of responsibilities A handful of very politcal people who will stab you in the back” – Full Review

“Amazing place to work and earn tons of $$$`”

Pros:  “Great team for those that put the effort in. Definitely not for those that want to stroll in at 830 and leave at 5pm. Low base and UNLIMITED commission for those that work…”

Cons:  “Too many people with an attitude of entitlement make it through the interview process and think that they will be successful by doing the minimum which takes money…” – Full Review

“Food Service Supervisor”

Pros:  “We cared for the residents.I made diet changes, menus, staff scheduling,cleaning scheduling, care plans, hydrations, sanitation, all the issuse the came up I took care of…”

Cons:  “We had a hard time keeping things working all of the time and we tried to keep the staff in the order to get everything worked on. The ice machine, juice machine…” – Full Review