“Cool place to work....sometimes”

Pros:  “Overall i would say the job is interesting in that you can never predict what you will encounter each day.”

Cons:  “PAY!! There's no structure what so ever in getting reviews or raises. Example- a employee that has been working for 4 months can get a raise over someone who has…” – Full Review

“its ok, a lot of 12 hour shifts day and night”

Pros:  “salary is low compare to some of the other restaurants”

Cons:  “don't really have a supervisor brheathing down my neck.” – Full Review

“Great!”

Pros:  “There is great work-life balance!”

Cons:  “Difficult to come up with any!” – Full Review

“Actually go above and beyond to make sure the customer is #1”

Pros:  “Best company i have ever worked for really care about the people and we make sure the staff is as happy as possible”

Cons:  “Longer hours but pay is worth them” – Full Review

“I love Chines food and I love taking care of customers and the restaurant!”

Pros:  “You get free food every time you work!”

Cons:  “The downside are the rude customers” – Full Review

“They are just short of subordinant managers in this area But very positive with people”

Pros:  “Always doing things for crew . Chances for opportunities are there . Just need more support and stronger manager ... and more of them . It is…”

Cons:  “They just need more assistant managers” – Full Review

“Engaging with growth potential.”

Pros:  “Owner operators, fair bonus structure, different trade channels. Good benefits, feels like family.”

Cons:  “Employee meal benefits were removed.” – Full Review

“Following company standard is significant. Customers and employees are equally important.”

Pros:  “equal opportunity for people from different part of the world.”

Cons:  “everything depends on our business.” – Full Review