“health and business opportunity for all”

Pros:  “freelance and freedom of time and money”

Cons:  “self reliant and have to work with upline” – Full Review

“Great!”

Pros:  “great opportunity for advancement through hard work and dedication to the "culture" of Marriott. Excellent benefits as well as competitive salary.”

Cons:  “The major downside from a F&B perspective is that a lot of the operation is a "color by numbers" situation handed down from corporate mandates. Balance of work/life…” – Full Review

“Good opportunities and ongoing research”

Pros:  “Learning opportunities and ongoing research”

Cons:  “So large that people lose friendliness” – Full Review

“So happy I chose to work for this Hospital! And they choose me!”

Pros:  “Excellent orientation until I am secure and confident. Excellent training by the best. Super health care benefits for full time (24+) hours. Very good communication…”

Cons:  “Some floors have been remodeled with current decor. I'm just waiting for our floor to be updated... Employee parking garage not completed. Some areas a little…” – Full Review

“Good provider of onsite food service for this area.”

Pros:  “Many accounts located in this area.”

Cons:  “Very few raises, no ability for advancement, no internal training, terrible benefits.” – Full Review

“FAST PACED, FULL OF FLAVOR...”

Pros:  “GREAT PEOPLE, WEEKENDS OFF, GOOD ATMOSPHERE, FOOD IS ALWAYS GREAT...”

Cons:  “currently eveything os good so far, sometimes understaffed leads to very busy days...” – Full Review

“Most nerve wracking, unprofessional experience of my entire career.”

Pros:  “The CEO is actually a good, caring man.”

Cons:  “Too many to mention. Here are a few: 1) Uneducated, unscrupulous, outrageously unprofessional and unethical workers. 2) So many assignments given at once in…” – Full Review