“Pretty good, love the structure!”

Pros:  “Good structure -your managers are being held accountable for their work by their managers and so on. Good people- I work with pretty decent people. Clean- Panera's the…”

Cons:  “Pretty much the same thing you'll get in any restaurant industry. If management isn't doing their job, having product, scheduling right, making sure associates are…” – Full Review

“Pretty good culture”

Pros:  “They work hard & hire great people”

Cons:  “Helps if you are "connected" to the owner” – Full Review

“Depends Which Sector You Work In”

Pros:  “Large Employer- many opportunities globally”

Cons:  “Some sectors better managed than others” – Full Review

“Great place to work!”

Pros:  “The corporate team is "all hands on deck." You always get support from other disciplines - people put in the hours necessary to get the job done. There's always someone you…”

Cons:  “Senior Directors do not get an office in all disciplines. Some Senior Directors have said "I haven't been in a cube for 10 years!"” – Full Review

“A fine place to work”

Pros:  “I worked as a catering driver and was one of two at my location. Decent money for the hours spent, and I never felt too stressed. Changes in the law affecting how doctors…”

Cons:  “Not enough business at some locations to make this a full time position.” – Full Review

“Corner Bakery will teach you skills you can apply to any job field,”

Pros:  “Corner Bakery gives you the opportunity to expand your skills beyond the position you were first hired for so that you can be more flexible in your work ethics and the duties…”

Cons:  “Closing and cleaning at the end of the day takes a lot of work and starts from the beginning of your shift to the end of your shift.” – Full Review