13,679 Chef Jobs

“Great place to work”

Pros:  “Huge company, but friendly and personal like a small one Given freedom to manage your own workload Bonus always comes in”

Cons:  “A bit out of date in terms of IT No career plan” – Full Review

“Interesting place to work, growing, changing, maturing”

Pros:  “Changing, maturing, great resource base, integrated company, many opportunities. Great leadership.”

Cons:  “Various challenges in IT, SCM. Not a great company yet but huge drive to improve performance” – Full Review

“Great starting point for hotel career”

Pros:  “its is ISO recognised hotel so everything got its procedure how to do things which makes things more easy and standardise to all.”

Cons:  “The back of the house is small.” – Full Review

“Disappointing”

Pros:  “The company is growing so there are opportunities to relocate.”

Cons:  “The growth of the company is somewhat uncontrolled. As a result, management training is limited at best. The company's intranet and SOPs have not been updated in…” – Full Review

“Nice place to work”

Pros:  “Good benefits for full time employees, nice bonus plan, paid vacation time, sick and personal days, flexible schedules, good tools to get the job done, great discounts”

Cons:  “The plan isn't always shared till it's in action so then you have to recover and adapt to the new plan, but it's like that in most companies” – Full Review

“Fast Paced work environment”

Pros:  “high quality of staff and co-workers. New facility in Parsippany is world class and improves commuincation, innovation and speed to market.”

Cons:  “Mid-sized company that is trying to grow despite being under resourced and under funded for the number of initiatives and activities it is trying to implement.” – Full Review

“Bravo was once a very good place to work.”

Pros:  “Growing company. Locations in most major cities.”

Cons:  “Talk culture however, since going public they have changed their approach as to how they treat their hourly employees as well as what is important.” – Full Review