11 Assistant Director of Food and Beverage Jobs in Chicago, IL

“Positive, helped me grow as a professional”

Pros:  “Company will provide you with growth opportunities Will provide training in different areas Solid benefits and fair salary for entry level positions”

Cons:  “Can be quick to judge employees when in comes to wrong doings. Severe lack of communications between departments and /or divisions” – Full Review

“Great start, with room to grow”

Pros:  “Development opportunities are great worldwide”

Cons:  “Networking should be improved for development” – Full Review

“Use to be a great company.”

Pros:  “Flexability with work life and family.”

Cons:  “They are getting smaller and smaller.” – Full Review

“Great start, with room to grow”

Pros:  “Development opportunities are great worldwide”

Cons:  “Networking should be improved for development” – Full Review

“Fun place to work for a college student”

Pros:  “Laid-back atmosphere, fun events sponsored by the company Easy to succeed if you put some effort in and care about the job Commissions incentives relatively easy to…”

Cons:  “Managers are usually hired within, but there's only so high you can go Minimum Wage + Commission = Tough to come out ahead if you're living in Chicago for a…” – Full Review

“Great professional experience, including research and art handling. But I wish the internships were paid.”

Pros:  “The Art Institute is a world-class museum that is a great setting for getting exposure to the inner workings of curatorial departments. If you become a full time regular…”

Cons:  “If you are an intern, even if you have worked (unpaid) at the museum for months on end, it is still incredibly difficult to get a job there because it is so…” – Full Review