26 Food Scientist Jobs in Chicago, IL

“Not a good place to work”

Pros:  “Flexible schedules and tuition benefits”

Cons:  “Management is ineffective. The work is unstimulating.” – Full Review

“Hard but valuable”

Pros:  “You'll probably get a pretty nice job afterward.”

Cons:  “The place will probably kick your ass, and seriously decrease the size of any ego you may have.” – Full Review

“I didn't leave CMH under the best circumstances, but I'm grateful for having worked there.”

Pros:  “1. Working with children. 2. Fair compensation 3. Good benefits. 4. Likable colleagues.”

Cons:  “1. Highly political. Certain people are kept around, even though they're a detriment to the reputation of CMH. 2. Workplace bullying.” – Full Review

“Exciting, creative and fun - the perfect internship”

Pros:  “Great opportunity for ownership of your own projects and creativity in completing them. Supervisors give you a lot of freedom to do project planning, and to expand your…”

Cons:  “Budget cuts - with the current economy, there was no prospect of being hired on full time in Exhibitions. Most of the current staff has been laid off or has…” – Full Review

“Great company”

Pros:  “Great company to work for with good culture and environment.”

Cons:  “Gone through a lot of changes since the MARS acquisition.” – Full Review

“Great opportunity to be part of a processs”

Pros:  “The scale of work is enormous which makes it interesting. It is easy to get high quality resources. Compensation is better than average. Fairly flexible regarding…”

Cons:  “Very few positions allow for a broad scope of work. As a resultt you might gain expertise in what in a smaller company might be 20% of a job. Management turnover…” – Full Review

“Great classes”

Pros:  “top notch professors and research”

Cons:  “few measures to protect student rights” – Full Review