15 Research Food Scientist Jobs in Chicago, IL

“Not a good place to work”

Pros:  “Flexible schedules and tuition benefits”

Cons:  “Management is ineffective. The work is unstimulating.” – Full Review

“Kraft Foods Product Developer”

Pros:  “Starting with 20 PTO (Pait Time Off) days is great! Benefits are good. Workout facilities and company stores at all 3 Glenview/Northfield locations.”

Cons:  “Promotions seem to be less frequent in R&D compared to marketing positions.” – Full Review

“Great opportunity to be part of a processs”

Pros:  “The scale of work is enormous which makes it interesting. It is easy to get high quality resources. Compensation is better than average. Fairly flexible regarding…”

Cons:  “Very few positions allow for a broad scope of work. As a resultt you might gain expertise in what in a smaller company might be 20% of a job. Management turnover…” – Full Review

“Praxair is a first class organization”

Pros:  “Challenging work environment; good benefits.”

Cons:  “Mediocre communications from management on business strategy.” – Full Review

“Praxair is a first class organization”

Pros:  “Challenging work environment; good benefits.”

Cons:  “Mediocre communications from management on business strategy.” – Full Review

“Very high pace environment, work under pressure”

Pros:  “Global corporation, open communications, innovative”

Cons:  “Constant pressure of cutting, too big (part of Danaher Corporation)” – Full Review

“Great classes”

Pros:  “top notch professors and research”

Cons:  “few measures to protect student rights” – Full Review

“Very useful as the industry experience”

Pros:  “My manager is a very nice guy and teach me a lot about the industry. Also the program is very interesting.”

Cons:  “Because my group was a new group, I think the connection between colleagues was not enough for a project. And the organization may be a little messy.” – Full Review