301 Restaurant Supervisor Jobs in Chicago, IL

“I good place to learn and grow”

Pros:  “- Decent Pay - Good Benefits - Fun People to work with - A lot of growth Potential - Solid Company - Job Security”

Cons:  “- Entitled Guests - Incompetent Managers - Very Profit Driven - Low Hours for non-management - Segregation inside the hotels - No Cooperation between…” – Full Review

“Fun place to work for a college student”

Pros:  “Laid-back atmosphere, fun events sponsored by the company Easy to succeed if you put some effort in and care about the job Commissions incentives relatively easy to…”

Cons:  “Managers are usually hired within, but there's only so high you can go Minimum Wage + Commission = Tough to come out ahead if you're living in Chicago for a…” – Full Review

“Warm and inviting.”

Pros:  “Panera is very particular about who they hire and especially with their management teams which is a good thing. The company is very pro-active, evolving, and open-minded…”

Cons:  “Fast paced, which is not always a bad thing. It just means that you have to be able to utilize common sense, time management, attention to detail, a positive an…” – Full Review

“I good place to learn and grow”

Pros:  “- Decent Pay - Good Benefits - Fun People to work with - A lot of growth Potential - Solid Company - Job Security”

Cons:  “- Entitled Guests - Incompetent Managers - Very Profit Driven - Low Hours for non-management - Segregation inside the hotels - No Cooperation between…” – Full Review

“It is a very stressful work environment, but a lot of money can be made if management allows.”

Pros:  “*Beautiful designer layout of restaurant. *It is the place to be seen, so the clientele is dressed like a high fashion runway show. *Some management is extraordinary…”

Cons:  “*Management makes unethical decisions. *Some management is extremely incompetent. *Advancement may depend on ethnic background or social standings. *Income is…” – Full Review