53 Bartender Jobs in Cincinnati, OH

“It was an easy job but often slow and the most of the employees were very immature.”

Pros:  “The management was great about working with your schedule. The hours were convenient because the restaurant was only open from 11am to 11pm. Most of the time it seemed like…”

Cons:  “The employees that I worked with formed cliques and it was hard to feel welcomed into their group unless you partied with them outside of work. It was very hard to…” – Full Review

“Cool place to work....sometimes”

Pros:  “Overall i would say the job is interesting in that you can never predict what you will encounter each day.”

Cons:  “PAY!! There's no structure what so ever in getting reviews or raises. Example- a employee that has been working for 4 months can get a raise over someone who has…” – Full Review

“Brunch--how is running 2 simultaneous menus a good thing?”

Pros:  “ability to creatively run restaurant mgmt responsible for hiring”

Cons:  “no major issues but what is the deal with brunch menu running simultaneously w/ lunch? make no sense--the line isn't set up for it, and makes operation on Sun…” – Full Review

“Cypress Red Robin”

Pros:  “close knit crew members, fun on the job”

Cons:  “different schedule every week so it can mess up last minute plans” – Full Review

“Clientele wasn't the best but there were a lot of great employees.”

Pros:  “-Potential to have some really nice nights tip wise -Can be a fun environment -A lot of great people working there at least at my store -Dress code (jeans and t-shirt) is…”

Cons:  “-Customers and tips could have huge fluctuations that could make for some pretty miserable shifts. -Our's was a restaurant located downtown and business ebbed and…” – Full Review

“Love working for PF changs”

Pros:  “I love working at Changs. Everything about it is amazing. The food. The money. The management. The environment. The company.”

Cons:  “The dishes are complicated. It takes lots of practice to commit it to memory. The training helps A LOT!” – Full Review