“It was a good part time job, but the management was disorganized.”

Pros:  “Good hour options Good people to work with Easy job”

Cons:  “At least where I worked, the management was a bit disorganized and seemed to have bias.” – Full Review

“Good Balanced Job”

Pros:  “Flexible, good pay, good work ethics”

Cons:  “Can be short staffed, long working hours” – Full Review

“Hard hard work but nice pay”

Pros:  “The pay, holidays off, not a clock watching job”

Cons:  “Not consistent hours, late nights and early mornings, schedule constantly changes” – Full Review

“One costly mistake......”

Pros:  “Good , fresh pretzels every 30 minutes. Signature dips, great concept.”

Cons:  “Lack of direction my upper management. Too much paperwork without supplied computers and hardware. All direction is email and phone on personal computer and cell…” – Full Review

“Teaches you a lot about the restaurant industry”

Pros:  “Can be stressful when transaction time come into play, but it teaches you to move fast and multitask. It a great first one food industry job.”

Cons:  “It you are shy, being hospitable enough can be tough. Very specific procedures must be followed with little room for error if you want to succeed.” – Full Review

“Hard hard work but nice pay”

Pros:  “The pay, holidays off, not a clock watching job”

Cons:  “Not consistent hours, late nights and early mornings, schedule constantly changes” – Full Review

“Fast food for 7 years straight!!”

Pros:  “Taco Bell has a fantastic dollar menu, two dollar meal deals as well as new promotions every six weeks!!! AND ITS GETTING BETTER! Our menu is adding 3 new fabulous menu items…”

Cons:  “Multitasking employees are hard to come by. Nobody gets off on time, which is fine, everyone loves more money. Also, only one raise a year.” – Full Review