“Labor”

Pros:  “Plenty of overtime is available”

Cons:  “Working seven Days is NOT uncommon in some Departments” – Full Review

“its good place to work”

Pros:  “They promote the own people to get succees”

Cons:  “even if you get promotion they dont pay you enough” – Full Review

“Its an okay job if you have a thick face, black heart”

Pros:  “A fast paced environment,the people are okay some are not nice, but the drama and gossip is bad in this company. And worse customer in the world you can find it in Fresh…”

Cons:  “You are over worked,nobody will appreciate your hard work, but they will appreciate those people who are just slacking in their job and you got to pick up the slack…” – Full Review

“great team, great atmosphere”

Pros:  “You get to work with great people, the money is good, management is great and the atmosphere is great. As a part time opportunity it's great whilst at university!”

Cons:  “not enough opportunity to work near to home (Coventry) no feedback for vacancy that I applied for.” – Full Review

“Chef”

Pros:  “The best Chefs around. very strong and we know what we are doing. Lots of things always going on and you can learn from other Chefs in the corporation. They will teach you…”

Cons:  “The Management is so poor They never give you the help you need to get the job done you are looking at 12 hours a day with NO support, it is now May we have been…” – Full Review