4,889 Culinary Manager Jobs

“It was a good job for the summer or as something to help keep you occupied.”

Pros:  “Usually, if you put effort into working as well as trying to find better positions and wait long enough you can get a better position within the company easily. You can't…”

Cons:  “Since this job is fairly simple its easy to get into trouble by goofing off. There is also a lot of favoritism within the company and some are allowed a lot more…” – Full Review

“ok company to work for”

Pros:  “Close knit team. Fun environment.”

Cons:  “Don't get a lot of feedback on performance and not a lot of guidance on where I should be going. Required to work more hours than necessary, constant state of…” – Full Review

“OK”

Pros:  “Great money as a manager.”

Cons:  “Not uncommon to work more than 10 days in a row. 18 hour days are perfectly normal.” – Full Review

“The experience has provided growth, satisfaction and financial stability.”

Pros:  “Great communication. Engaged senior management. Variety of positions available throughout company allowing for relocation and continued career growth. Loyal employees.”

Cons:  “Loyal employees over the years might end up making less than new hires in some positions due to higher starting salaries in the marketplace. Workload can be…” – Full Review

“Every day is different, it's never, ever boring.”

Pros:  “Good place to work if you want to go into management, which is the only way to go.”

Cons:  “Pay, advancement, only get hours when a full-timer goes on vacation or sick leave. Used to get plenty of holiday hours, but no more.” – Full Review

“Enjoyable job but poor salary.”

Pros:  “A varied and exciting day to day job offering lots of challanges. lost of freedom to run your sector of the business as you see fit.”

Cons:  “Poor salary for hours and work put in. no additional compensation for over achivment. achiving goals may get a bonus but over achiving has not additoinal rewards.” – Full Review