“Great company!”

Pros:  “Great focus on quality. Small enough to adapt quickly to a fluid market with the structure and stability of a corporation. Smart people running the organization.”

Cons:  “Limited growth potential beyond GM at this point. Benefits outside of bonus are limited by the size of the company.” – Full Review

“The people are great and the experience was amazing!”

Pros:  “The culinary director is a great guy to work for. The front of house personnel is very helpful. The campus is friendly, fun, and clean.”

Cons:  “It can be very demanding, requiring long hours, weekends, and holidays. If you don't mind missing a Thanksgiving or two and working on the weekends, this place…” – Full Review

“An OK place to work”

Pros:  “The benefits were decent, it had a good location, tools to achieve the work expected, pay was ok for the type of business”

Cons:  “Difficult to advance, employment very cyclicle, as management, labor pool was very low quality (no drug testing) , many difficult to manage.” – Full Review

“Great company”

Pros:  “Great environment to work at Very respectful and caring managers”

Cons:  “Not enough on the job training” – Full Review

“great team, great atmosphere”

Pros:  “You get to work with great people, the money is good, management is great and the atmosphere is great. As a part time opportunity it's great whilst at university!”

Cons:  “not enough opportunity to work near to home (Coventry) no feedback for vacancy that I applied for.” – Full Review