258,023 Food Jobs

“Good company that treats people fairly. Tenure trumps knowledge.”

Pros:  “Good work/life balance. Solid benefits. The company sets realistic target performance goals making target bonus very possible. Lower level staff very genuine.”

Cons:  “A bit behind the times in staffing and approach to the business. To overcome that, Ventura is implementing CPG HR approaches...painful and probably too far…” – Full Review

“It's a good place to work.”

Pros:  “It is a good place to work in the middle west region. The hospital is expanding, so more jobs are coming.”

Cons:  “Hard to find parking. The hospital is expanding, so the parking space will be even more limited. You have to come early.” – Full Review

“Manager”

Pros:  “Always something new, very receptive to new ideas, encouraged to contribute in new ways, not a lot of overtime like most marketing agencies”

Cons:  “when you are not living up to expectations Management can come down on you pretty hard.” – Full Review

“Pleasant atmosphere, Great equipment to work with”

Pros:  “Great PTO, Continuing Education, Good benefits, Great Boss, Staff is helpful”

Cons:  “Understaffed, Environment is dated, Rehab area is crowded,” – Full Review

“Great place to work, if you love to work!”

Pros:  “Great opportunities for advancement Recognition of exceptional work Team building and high morale”

Cons:  “Many meetings, sometimes meetings about meetings Very long hours, many projects with short deadlines” – Full Review

“I'm excited to be part of a company that values its employees.”

Pros:  “ViSalus is growing at a rapid pace, and the company really values your personal experience. They allow you bring your own perspective to the company as it grows. There is a…”

Cons:  “Requires a very flexible schedule to keep up with the rapid growth. Still implementing a lot of formal systems and structure.” – Full Review