27,119 Food Prep Jobs

“Overall, it wasn't bad.”

Pros:  “It paid the bills, and my coworkers were lovely people. We all worked well together, and if I had to work there again, I don't think I'd be too disappointed.”

Cons:  “Customers are sometimes rude, and it's very very fast-paced. It was hard to keep up with at times, especially on days when I just wanted to crawl back into bed.” – Full Review

“I was blessed to be working at this company when I got injured. They have been true to their word .”

Pros:  “Always above board when dealing with me, or with my feedback on contractors we sub for. Actually, I think that's the best "pro" in working with them; they hold the temp…”

Cons:  “It is a temp labor-staffing organization, so it's not shangri-la, but they seem to treat their employees with dignity.” – Full Review

“Enjoyed interacting with a large divers group of co-workers and learning new skills.”

Pros:  “Having the wonderful life experience of meeting and getting to know a large diversity of people. Both customers and co-workers.”

Cons:  “A business that is open twenty four hours a day, seven days a week which includes holidays. Low pay and raises.” – Full Review

“Great place to work”

Pros:  “Huge company, but friendly and personal like a small one Given freedom to manage your own workload Bonus always comes in”

Cons:  “A bit out of date in terms of IT No career plan” – Full Review

“Server view”

Pros:  “Flexable Hours- Able to work around with Crazy School hours Coworkers great to along with Customers always happy with food products Great Food”

Cons:  “Late Nights. Smoke Break only when your on a unpaid 30 break Tips get bad when it really slow. Never got my paid raise when i was promised them” – Full Review