786 Food Scientist Jobs

“Quite a Career”

Pros:  “Incredibly diverse product line. Large term sustainability. Community conscious.”

Cons:  “Could use more communication to frontline employees.” – Full Review

“Great place to work”

Pros:  “Nice place to work. Lots of different places to work in the company. Benefits are good compared to other companies.”

Cons:  “Long commute from the city. As in many big companies data sharing and availability seem difficult sometimes. It seems that too many reports need to be manually…” – Full Review

“On assignment is a great company to work with.”

Pros:  “Great Assignments Great Feddback on important issues.”

Cons:  “Obviously may take some time between assignments.” – Full Review

“Overall a good place to work but there are a lot of politics involves there..by this I mean if you know the right people”

Pros:  “Very nice to support a business the supports their local area. Pay is competitive, environment is friendly, overall in their local area its a nice place to work”

Cons:  “Management can sometimes be very partial to their friends and to advance sometimes requires a little bit of butt kissing.” – Full Review

“Fast Paced work environment”

Pros:  “high quality of staff and co-workers. New facility in Parsippany is world class and improves commuincation, innovation and speed to market.”

Cons:  “Mid-sized company that is trying to grow despite being under resourced and under funded for the number of initiatives and activities it is trying to implement.” – Full Review