76,944 Food Service Manager Jobs

“Enjoyed the people I worked with.”

Pros:  “Fun people to work with., food was tasty and was fun to make, learned some neat recipes. Good learning experience.”

Cons:  “Food was pricey and fatty. Lack of organization in the training and not enough feedback from the superiors to see where I could improve.” – Full Review

“Great place to work”

Pros:  “Huge company, but friendly and personal like a small one Given freedom to manage your own workload Bonus always comes in”

Cons:  “A bit out of date in terms of IT No career plan” – Full Review

“Really positive for a contract role.”

Pros:  “Great Location. Incredible people. Understanding management.”

Cons:  “Limited ability in scope of work.” – Full Review

“Neutral”

Pros:  “The company provides every employee Health insurance, dental and 401k plan. Also. the company offers vision health insurance, too. On the other side you have to pay some part…”

Cons:  “Sometimes it is difficult to adjust your working schedule with your social life needs. Every one needs special time like sickness, fever child, etc. Sometimes it is…” – Full Review

“Enjoyed the people I worked with.”

Pros:  “Fun people to work with., food was tasty and was fun to make, learned some neat recipes. Good learning experience.”

Cons:  “Food was pricey and fatty. Lack of organization in the training and not enough feedback from the superiors to see where I could improve.” – Full Review

“awesom”

Pros:  “The quality of job entirely depends on the quality , reputation and employee-orientation level of the company where i will work. future is the post of Manager”

Cons:  “possibility of conflict between members, longer decision-making process, participation of members required for success, extensive record keeping necessary, less…” – Full Review