1,172 Hotel Sous Chef Jobs

“over worked and disapoited”

Pros:  “health insurance 401k options sick pay paid vacations are all given for full time employess. Very good customer service. fast paced work enviorment”

Cons:  “common to work 7 day work weeks very underpaid for the line of work constantly asked to do more. 12 to 15 hours a day is not unheard off constanly asked to do more…” – Full Review

“InterContinental, you create the Experience!”

Pros:  “you are able to be creative in your work. Althought there are standards to follow, the idea is to be your own. Create an experience for the guests. People want to get the…”

Cons:  “i have non to mention” – Full Review

“Positive and rewarding”

Pros:  “This organization truly cares about the development of their people and the community they serve. There is a great leadership that is willing to invest time and effort to…”

Cons:  “Although, they care about your development they are a small organization with only a few opportunities for upward growth and development.” – Full Review

“Good place to build talents”

Pros:  “Great opportunities for on the job training Benefits Beautiful place to work”

Cons:  “24/7 operation Expected to be adaptable in your schedule” – Full Review

“Best place I've ever worked”

Pros:  “Great people to work with Like a family Industry perks Learning and growth opportunities Work/Life balance”

Cons:  “Low wages A lot of emphasis on outward appearances Everyone is viewed as replaceable” – Full Review

“working with a company known worldwide is pleasure.”

Pros:  “good work environment. good salary. carrier oriented.”

Cons:  “need more of educated emplyees at lower level.” – Full Review