6 Co-Manager Jobs in Jacksonville, IL

“Overall, it wasn't bad.”

Pros:  “It paid the bills, and my coworkers were lovely people. We all worked well together, and if I had to work there again, I don't think I'd be too disappointed.”

Cons:  “Customers are sometimes rude, and it's very very fast-paced. It was hard to keep up with at times, especially on days when I just wanted to crawl back into bed.” – Full Review

“It's not glamorous”

Pros:  “Bonus opportunities as a general manager are significant. If you meet cost/labor projections they pretty much leave you to run your show.”

Cons:  “All the same issues as any food service job; high turnover and low pay mean you're constantly working to improve your staff with major barriers.” – Full Review

“Best place I've ever worked”

Pros:  “Great people to work with Like a family Industry perks Learning and growth opportunities Work/Life balance”

Cons:  “Low wages A lot of emphasis on outward appearances Everyone is viewed as replaceable” – Full Review

“Great experience, would recommend it.”

Pros:  “Worked with great people Really good benefits”

Cons:  “I would have appreciated a better salary increase but it was during a recession so I understood to an extent.” – Full Review

“Interesting and invaluable”

Pros:  “Salary and mileage are fair, and work is interesting and varies [somewhat] on a daily basis. If you get on a good team, cooperation is exceptional among your peers.”

Cons:  “You may not have work in "your area" which means you travel. There is some mileage paid, but not full value. The holidays can be rough, in that you may only work…” – Full Review